10.80 $ CAD
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Grown on Mount Wuyi and smoked on a bed of Cypres branches, this Lapsang Souchong tea is quite unusual with woody accents. Delightful with cheese, fish and meat.
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Tea per quantity of water | 2 tsp / 500 ml |
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Steeping time | 4-5 minutes |
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Steeping temperature | 95 °C |
| Type of Tea | Black |
| Origin | China (Fujian) |
| Caffeine content | High |
| Tasting and aroma | Woody and smoky |
